Ming




 SPECIALS
 
Fish and chips
Poisson pane avec des frits.                                            30.000.
Grilled chicken with fries
Blanc de poulet grille avec des frits.                                 30.000.
Spahetti 3 cheeses
Pâtes Aux Trois Fromages.                                              30.000
Mini Club steak
Mini steak du boeuf avec des frits.                                   36.000
Chicken or Beef kebab with Fries
Poulet ou boeuf kebab.                                                    30.000.
 
Grilled Marinade Imported Beef
Short Ribs 200g Boneless                             90.000
 
Grilled Duck Tenderloin, Tourne
Dos Style with Periguex Sauce    190.000
 
Catch of Day
Grilled, flamed with whiskey or
steamed with herbs:
 
Fillet of Tuna (High Quality)
Local Sole - Fillet or Entier
Fillet of Butterfish
Cicada
 
All fresh seafood is subject to local prices and availability.
 
 
 
APPETIZER
 
 
VIETNAMESE SPRING ROLL
Rouleaux de printemps frits.             30,000.
Blue crab stuffed with seafood        35,000
 
CARPACCIO DE POISSON
Slice raw of Mahi Mahi served with
limejuice and black pepper                  35,000.
 
CARPACCIO DU THON
Tuna Carpaccio,special dressing.            40,000.
         
CARPACCIO DE BŒUF
Very rare sliced of beef with soy sauce,
garlic, ginger and Japanese mustard.        40,000.
 
CALAMARI ‘AL CAPONE’
Baked squid with garlic butter cream and parsley.       45,000.
 
ESCARGOTS GRATINES
Baked Snails on baguettes with bread crumbs, herbs, butter and cheese.       55,000.
 
FOIE GRAS DE CANARD
Seared duck liver.                       90.000. 
 
 
SALAD AND SOUP
 
 
MING’S GARDEN SALAD
Fruits and vegetables salad, with chef’s dressing.                               28,000.
 
SALADE CAMPAGNARDE
Bacon and chicken livers on lettuce.     33,000.
 
CAESAR SALAD
Romaine lettuce, bacon, Parmigiano,
anchovy and crouton.                     40,000.
 
MOZZARELLA CAPRESE
Tomato, fresh mozzarella and basil.      40,000.
 
RUCOLA AUX FROMAGE DE CHEVRE
Rucola with goat cheese (Sainte Maure)   44,000.
 
SOTO AJAM
Indonesian chicken soup.                 30,000.
 
Chicken Soup with Asparagus              30,000.
 
FISHERMAN’S POT
Spicy seafood soup with lemon grass      34,000.
 
BISQUE D’HOMARD
Lobster soup with cheese croûton.        55,000.
 

GOING LOCAL
 
Spicy Mixed Satay                        60,000.
Chicken stewed with oriental spices
(Lemon grass, bell pepper, coconut milk,
corianders and Sumatera magic herbs)     60,000.
 
BABI KECAP A LA BABA KING
Pork cooked with Soya sauce, star anis, cinnamon, cloves, nutmeg
and 5 spices powder.                     60,000.
 
 
CHICKEN OR FISH CURRY IN A CLAY POT      68,000.
 
BEBEK TUTU
Duck and Balinese spices wrapped in
palm bark , cooked in the ground.             150,000.
 
AROUND THE WORLD
 
CHICKEN STEAK ”BARBADOS”
Grilled chicken steak, creamy wine sauce.   68,000.
 
POULET CHASSEUR
Hunter-style chicken
(Mushrooms, tomato, herbs, bacon,
cognac and wine)                         75,000.
 
BARBEQUED SPARE RIBS                     75,000.
 
FROG LEG
Grilled of frog legs, Provencal or
sautéed garlic butter.                   75,000.
 
TENDERLOIN STEAK  BLACK PEPPER SAUCE
Selected local beef.                     85,000
Black Angus Prime steer (Mulwarra)    150,000
 
BEEF ‘STROGANOF’
Slices of beef sautéed with mushrooms, onions,
 red wine and fresh cream.                  82,000.
 
TOURNEDOS ‘HENRY IV’
Fillet of beef wrapped in bacon, with
mustard sauce.                           90,000.

FILET MIGNON DE BOEUF AU ROQUEFORT
Very tender grilled Medallion of beef, blue cheese sauce.                        90,000.
 
ROYAL KEBAB
Prawn, beef, chicken and vegetables.       120,000.
 
VITELLO ‘ROMANOF’
“Mulwarra” Veal, Parma ham,
fresh mozzarella and mushroom.        145,000.
 
COTES D’AGNEAU GRILLEES
Grilled lamb chops ‘French Cut’,
Paloise sauce.                        145,000.
 
MAGRET DE CANARD AUX CEPES ET PINOT NOIR
French Duck Breast with Porcini
and red wine.                            170,000.
 
 
COUSCOUS A LA TOUAREG
Served with lamb chops,lamb
sausages, chicken thighs and vegetables.
(For 2 persons.)                      190,000.
 
 
NEPTUNE’S SECRET
 
GRILLED FILLETS OF MAHI-MAHI             65,000.
 
FISH ‘FLORENTINE’
Gratin fillets of fish on bed of spinach85,000.
 
Parma ham-wrapped fillet of salmon, vierge sauce.                                   95,000.
 
 
CALAMAR AS YOU CHOOSE
Squid grilled or Provencal or sautéed garlic butter.                                    85,000.

COCO PRAWN
Deep fried prawn covered with cashew nuts, sweet sour sauce.                               89,000.
 
LEMON BUTTER PRAWN
Sautéed peeled prawns with lemon herbs,garlic and butter.                                 89,000.

MORNAY PRAWN A LA BASQUE
Gratin peeled prawns.                    95,000.
Jumbo River Prawns                   150,000
  
 
BALI EN FETE
 
FISHERMAN’S BASKET
Grilled jumbo prawns, fillet of fish
and squid.                             165,000.
With lobster: 500g                    370,000.
 
 
LOBSTER
Grilled, Thermidor, flamed with whisky,
or spicy sauce a la Ming.         43,000/100g.
 
RIJSTTAFEL
10 Specialties of traditional meals from Sumatra, Java and Bali. Desserts are included.
(For 2 persons)                       260,000.
 
 
BABI GULING
Suckling pig, desserts are included.
 (For 2 persons)                      260,000.
 
 
Prices are subject to 10 % government tax and
5% service charge.
 
 
(These prices are in Indonesian Rupiah and are subject to change depending on the availability of items that make up this menu.)